| Book Name | A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) |
| Author | Kevin Pang |
| Language | English |
| Publisher | America’s Test Kitchen |
| ISBN Numbers | 978-1954210479 |
🚀Introduction:
For many, Chinese food is a familiar and beloved cuisine. Yet, beyond the takeout favorites like General Tso’s Chicken, lies a vast and diverse culinary landscape waiting to be explored. In “A Very Chinese Cookbook,” James Beard Award winner Kevin Pang and his father, Jeffrey, embark on a journey to share their passion for Chinese cooking, making it accessible and inviting for both seasoned cooks and newcomers alike.
👤About the Book:
Overflowing with over 100 recipes, “A Very Chinese Cookbook” offers a comprehensive guide to both classic and lesser-known Chinese dishes. From the vibrant flavors of Sichuan street food like Dan Dan Mian to the delicate elegance of Hong Kong dim sum favorites like Shu Mai, the book provides a diverse and delectable selection.
This isn’t just a collection of recipes; it’s a window into the heart of Chinese culture, infused with personal stories and anecdotes from the Pang family, adding a touch of warmth and authenticity to the experience.
✍️What the Book Contains:
The book is divided into several sections, each focusing on a specific aspect of Chinese cuisine:
- Foundations: This section lays the groundwork for successful Chinese cooking, covering essential techniques like stir-frying, steaming, and dumpling folding.
- Regional Specialties: From the fiery Sichuan cuisine to the comforting Cantonese dishes, this section offers a flavorful tour of China’s diverse culinary landscape.
- Noodles & Soups: This section delves into the world of Chinese noodles, showcasing classic dishes like Dan Dan Mian and Shanghai Soup Dumplings.
- Dim Sum: This section explores the intricacies of dim sum, with a variety of dumplings, buns, and rice noodle rolls.
- Street Food: This section captures the vibrant energy of Chinese street food, featuring popular dishes like scallion pancakes and cumin lamb skewers.
- Desserts & Drinks: This section offers sweet treats like sweet rice balls and refreshing drinks like chrysanthemum tea to complete the Chinese culinary experience.
📒Takeaways from the Book:
“A Very Chinese Cookbook” offers more than just recipes; it provides valuable insights into Chinese culture and cooking traditions. Here are some key takeaways:
- The Importance of Authenticity: While offering accessible adaptations for home cooks, the book emphasizes the importance of respecting and preserving authentic flavors and techniques.
- Beyond the Stereotypes: The book goes beyond the typical American Chinese takeout fare, showcasing the vast diversity and regional variations within Chinese cuisine.
- Family and Tradition: Food plays a central role in Chinese culture, and the book beautifully portrays the intergenerational love and traditions associated with cooking and eating together.
- Respect for Ingredients: The book emphasizes the importance of using fresh, high-quality ingredients to achieve the best results.
- Making Chinese Cooking Accessible: Through clear instructions, detailed ingredient guides, and helpful tips, the book encourages readers to explore the world of Chinese cooking with confidence.
Overall: “A Very Chinese Cookbook” is a delightful and informative guide to Chinese cuisine. With its delicious recipes, heartwarming stories, and practical tips, the book makes Chinese cooking accessible and inviting for everyone. Whether you’re a seasoned cook or just starting your culinary journey, this book is an invaluable resource for exploring the vibrant flavors and rich traditions of Chinese cooking.
Additional Notes:
- The book is beautifully illustrated with photographs that capture the essence of each dish.
- The recipes are clearly written and easy to follow, even for beginners.
- The authors’ engaging writing style makes the book a pleasure to read.
- “A Very Chinese Cookbook” is a perfect gift for anyone who loves Chinese food or wants to learn more about the culture.
So, embark on a culinary adventure with Kevin and Jeffrey Pang. Let their passion for Chinese cooking guide you as you explore the flavors, traditions, and stories that lie at the heart of this beloved cuisine.
